The features of the Brika commercial fryer are as follows:
- Five (5) high-capacity burners, each with 30,000 BTU (total of 90,000 BTU), equipped with red tube flame diffusers creating an extensive heat transfer zone for reliable and uniform heat distribution.
- A durable temperature probe that detects temperature changes and triggers a quick response from the burner.
- Temperature range from 200°F to 400°F.
- Inclusive Millivolt safety control system.
- A spacious cold zone and forward-inclined bottom designed to collect and eliminate sediments, preserving oil quality and facilitating an easy cleaning routine.
- Integrated 1 ¼” drain valve for convenient draining.
- Includes 2 frying baskets for added convenience.
