Documentation

All the documentation you could need in one place

Brika equipment documentation

Visit our documentation to access detailed specifications, user manuals and parts information needed for our restaurant equipment. This comprehensive documentation will make it easy for you to find the details you need to effectively maintain and use our products in your commercial kitchen. If you have additional questions, please feel free to review our documentation again or contact us directly for personalized assistance.

B-B4T-V Bistrot Electric Combi Oven (4 plates)

B-B6T-V Bistrot Electric Combi Oven (5 plates)

B-B10T-V Bistrot Electric Combi Oven (10 plates)

B-B16T-V Bistrot Electric Combi Oven (16 plates)

B-M6TTR-V Mistral Electric Combi Oven (6 plates)

B-M10TTR-V Mistral Electric Combi Oven (10 plates)

B-R10T-VE2 Rotorbake Electric Rotary Oven (10 plates)

B-R15T-CE5 Rotorbake Electric Rotary Oven (15 plates)

B-S4T-E Snack Electric Digital Oven (4 plates)

B-HOOD Condensation hood for Bistrot oven

Brika Commercial Cooking Equipment Gas Range

BGR-6B-G24 6 Burner Gas Range with 24" Griddle

BGR-4B-G36 6 Burner Gas Range with 36" Griddle

BRG-4B-G12 4 Burner Gas Range with 12" Griddle

BSB-36-NG Salamander Oven

BCOS-1-NG Convection Oven

BCOS-2-NG Convection Oven

Brika Commercial Cooking Equipment Fryer

BCEF-7 7lbs Countertop Fryer

BCEF-7D 7lbs Double Countertop Fryer

BCEF-10 10lbs Countertop Fryer

BCEF-10D 10lbs Double Countertop Fryer

BCEF-15 15lbs Countertop Fryer

BCEF-15D 15lbs Double Countertop Fryer

BSP-18D Double 18" Stock Pot

Cooking equipment documentation

Your comprehensive guide to product documentation: explore specifications, manuals, parts diagrams, and more!

Technical information

Explore the specifications, manuals, and parts breakdown

Warranty

Find all information about our warranty here

Catalog

Explore all our commercial cooking equipment

Startup list

Ensure you are ready to go with our startup list