All the documentation you could need in one place

Brika equipment documentation

Visit our documentation to access detailed specifications, user manuals and parts information needed for our restaurant equipment. This comprehensive documentation will make it easy for you to find the details you need to effectively maintain and use our products in your commercial kitchen. If you have additional questions, please feel free to review our documentation again or contact us directly for personalized assistance.

Brika Commercial Cooking Equipment Electric Mistral Combi Oven

B-B4T-V Bistrot Electric Combi Oven (4 plates)

B-B6T-V Bistrot Electric Combi Oven (6 plates)

B-B10T-V Bistrot Electric Combi Oven (10 plates)

B-B16T-V Bistrot Electric Combi Oven (16 plates)

B-M6TTR-V Mistral Electric Combi Oven (6 plates)

B-M10TTR-V Mistral Electric Combi Oven (10 plates)

B-HOOD Condensation hood for Bistrot oven

Installation explanatory videos

Explanatory programming videos

Brika Commercial Cooking Equipment Gas Range

BGR-6B-G24 6 Burner Gas Range with 24" Griddle

BGR-4B-G36 6 Burner Gas Range with 36" Griddle

BRG-4B-G12 4 Burner Gas Range with 12" Griddle

BSP-18D Double 18" Stock Pot

Cooking equipment documentation

Your comprehensive guide to product documentation: explore specifications, manuals, parts diagrams, and more!

Technical information

Explore the specifications, manuals, and parts breakdown


Find all information about our warranty here


Explore all our commercial cooking equipment

Startup list

Ensure you are ready to go with our startup list